About us

Welcome to Asian Sisters Cafe, where the vibrant flavors of Vietnam and the creative spirit of Asian fusion cuisine come together in a celebration of culinary passion and hospitality. Founded by Tu and Tanya whose upbringings in the restaurant business was shaped by the warmth of family gatherings and a deep love for food, our establishment reflects a dedication to crafting unforgettable dining experiences. Tu and Tanya both roots in both Thai and Vietnamese cuisine. Tu's journey began in Australia, where she honed her skills in a Vietnamese restaurant, infusing traditional recipes with her own creative flair to create innovative Asian fusion dishes.

Together, they share a love for food and a commitment to customer satisfaction that drives them to continuously delight their guests. At Asian Sisters Cafe, we believe that food is more than just sustenance – it's a gateway to cultural exploration and connection. Whether you're indulging in classic Vietnamese favorites or discovering exciting new flavors inspired by Tu's inventive dishes, every bite tells a story of passion and culinary artistry. Join us on a journey of flavor and discovery, where every dish is crafted with love and every customer leaves with a smile.

Pork Belly & Soy egg with rice

Our pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender.

Owner

Spicy BBQ Pork sandwich

French bread, cucumber, pickle daikon, carrot, spicy mayo sauce, cilantro, jalapenos, and served with fries on the side (choice of meat available)

Head chef

Pho Noodle

Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat (usually beef).

Chef

Our best specialties

Whether you're indulging in classic Vietnamese favorites or discovering exciting new flavors inspired by Tu's inventive dishes, every bite tells a story of passion and culinary artistry. Join us on a journey of flavor and discovery, where every dish is crafted with love and every customer leaves with a smile.

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